Cuisine- Modern European Dining

The owner and chef Paul studied at Le Francais and Le Cordon Bleu in Paris, and Cuisine is a refection of his dedication and dream to own an award winning restaurant. They offer a large selection of food that was inspired by his time in Paris and has foods from all over Europe. These include Lobster Bisque, Foie Gras Appetizer, Roasted Quail, Roasted Portabella Mushroom, and more high quality dishes and wines form Europe that you can get right here in Detroit.